Step-by-Step Guide to Make Super Quick Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish - Logo collection for you

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We hope you got benefit from reading it, now let's go back to [japanese style] chicken thigh stewed with minced daikon radish recipe. To make [japanese style] chicken thigh stewed with minced daikon radish you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. You need 150-200 g of Chicken thigh.
2. Get 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. Take 1/2 tablespoons of Sugar.
4. Prepare 2 tablespoons of Soy Sauce.
5. Provide 1 pinch of Salt.
6. Take 20 cc of Rice vineger.
7. You need 4-5 stalks of Green onion.

Steps to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

Daikon is a winter radish that looks like a big white carrot. When raw, it has a beautiful, crisp texture and slightly peppery taste. In a simmered dish like this, daikon's taste mellows and sweetens. It absorbs the flavours of its neighbouring ingredients impeccably, and its tender texture almost melts. In this recipe, chicken thighs are simmered in a white wine and herb broth with chunks of potatoes and carrots.

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