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Before you jump to Chocolate brownies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to chocolate brownies recipe. You can have chocolate brownies using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate brownies:

1. You need 2 cups of flour.
2. You need 2 cups of castor sugar (reduced to 1 and 1/2 cup.
3. You need 1/2 cup of buttermilk (or sour milk/maas).
4. Prepare 2 of eggs.
5. You need 1 tsp of vanilla essence.
6. Provide 1 tsp of bicarbonate of soda.
7. Take 1/2 cup of oil (vegetable or canola).
8. Use 1/2 cup of cocoa powder.
9. Use 1 cup of cold water.
10. Prepare 125 g of butter.
11. You need of For the sauce/topping.
12. Provide 60 g of butter.
13. Take 2 1/2 of tblsp buttermilk or maas.
14. Get 2 of tblsp cocoa powder.
15. Prepare 1 1/2 cups of icing sugar (reduce to 1 cup).
16. Use of Optional.
17. Provide 1/4 cup of dark chocolate chips.
18. Provide 1/4 cup of pecan nuts, chopped.

Instructions to make Chocolate brownies:

1. Sift together flour and castor sugar. At this stage, you may add the optional ingredients - dar chocolate chips, chopped pecan nuts.
2. Add and mix buttermilk (or sour milk/maas), eggs, vanilla essence, bicarbonate of soda in a jug. Add to the sifted dry ingredients above.
3. Mix oil (vegetable or canola), cocoa powder, cold water, butter a saucepan. Bring to a boil. Allow to cool a little..
4. Add the boiled liquid ingredients, into the flour and buttermilk mixture. Fold well until all lumps are gone and the batter is smooth.
5. Pour into greased baking dish and bake at 170°c or 150°c fan assist for 20-25 minutes. Check at 20mins. If you like your brownie more moist, check it at 20minutes. 25mins will ensure your brownie is a cakey texture.
6. Heat the ingredients for the sauce and pour over the hot brownie when it's out of the oven. Serve and enjoy!.

Cream the butter and sugar together in a large bowl. If you ever wondered how to make best chocolate brownies and what ingredients you going to need to achieve this perfect chewy and gooey result we all love, olive is here to help. This brownie recipe uses a square tin, but you can use an oblong or even round cake tin provided it is roughly the same size - just keep an eye on the brownies, you may need slightly less or more time than the. These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let's-pretend-it's-optional chocolate chunks.

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