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Before you jump to My Gran's sausage and veg pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to my gran's sausage and veg pie recipe. You can have my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make My Gran's sausage and veg pie:
- You need of Filling :.
- Use 1 of large potato.
- Prepare 2-3 of medium sized carrots.
- You need 200 g of sausage meat.
- Get Squeeze of tomato puree.
- Get of Salt and pepper.
- Get of Small cup of water.
- Provide of Olive oil.
- Get of Pie mix :.
- Provide 70 g of flour.
- Provide 2 of eggs.
- Get 100 ml of milk.
- You need 4 of large table spoons of sunflower oil.
Steps to make My Gran's sausage and veg pie:
- Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly.
- Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min..
- Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins..
- Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀.
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