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We hope you got insight from reading it, now let's go back to chicken stuffed with mozzarella and pesto, wrapped in streaky bacon recipe. To make chicken stuffed with mozzarella and pesto, wrapped in streaky bacon you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Provide 4 of chicken breasts.
2. Take 180 g of classic basil pesto.
3. Get 1 of ball mozzarella.
4. Prepare 8 slices of streaky bacon.
5. Use to taste of Salt and pepper.

Steps to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:

1. Preheat the oven to 200C/175C with fan.
2. Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!)..
3. Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself..
4. Repeat with the following three chicken breasts..
5. Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear..
6. Serve with the veg and carb of your choice!.
7. NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!.

If using Homemade Pesto, place basil and pine nuts in food processor. Cover; process a few times with on-and-off pulses. Add garlic; pulse a few times. Wrap chicken around cheese; secure with. I MADE CHICKEN STUFFED WITH MOZZARELLA WRAPPED IN PARMA HAM // leah lorraine.

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