Easiest Way to Prepare Homemade Spicy multigrain methi and banana thepla - Logo collection for you

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Before you jump to Spicy multigrain methi and banana thepla recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating encourages a feeling of well being. When we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large assortment of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to spicy multigrain methi and banana thepla recipe. To cook spicy multigrain methi and banana thepla you only need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy multigrain methi and banana thepla:

1. You need 500 gm of multi grain flour.
2. Use 200 gm of methi(fenugreek leaves).
3. Use 2 of mashed ripe banana.
4. Get 1 tbsp of coriander leaves.
5. Get 1 cup of dahi (curd).
6. You need 1 tbsp of oil.
7. You need 2 tsp of Ginger garlic paste.
8. Get 1 tsp of green chilli paste.
9. Get 1 tsp of red chilli powder.
10. Take 1 tsp of garam masala.
11. Provide 11/2 tsp of jaggery.
12. Use 2 tsp of white sesame seeds.
13. You need Pinch of hing(asafoetida).
14. Provide 1/2 tsp of haldi(Turmeric powder).
15. Provide to taste of Salt.
16. Use 1 cup of water.
17. You need as needed of Ghee for saute.

Instructions to make Spicy multigrain methi and banana thepla:

1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it..
2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough..
3. Keep aside for half hour..
4. Then make medium size balls..
5. And make thepla medium size..
6. And saute in tava..
7. One side thepla looks brown pour ghee and turn off other side and pour ghee..
8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process..
9. Serve with hot..
10. Serve with pickle..

The Banana gives a different flavour to this Thepla and adds right amount of Carbs which makes it a good breakfast. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai Recipe. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas.

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